Everything I do that involves the children, just takes 6 times as long. Take for example, when I decided to bake a joint birthday cake for hubby and Aidan, the children were desperate to help. I let them but the mess that they created took forever to clear up! Actually, I don't mind - they really like baking!
Here's the final product - a very decadent, almost flourless choclate cake.
If you have good cholestrol, please feel free to try out my version:
150g of butter
200g of plain (dark) chocolate, broken into pieces
125g of caster sugar
4 eggs, separated
142ml of double cream
4 tablespoons of plain flour
1. Melt chocolate in a bowl over some simmering water. When the chocolate is almost melted, add in the butter. Stir until all melted, taking care not to overheat. Leave to cool slightly.
2. In a separate bowl,whisk egg yolks with caster sugar until thick and creamy.
3. In another bowl, whisk egg whites until stiff peaks are formed.
4. Stir in the chocolate mixture into the egg yolk mixture. Add the double cream, mixing well. Gently fold in the whisked egg whites.
5. Grease a 10" round loose bottomed cake tin. Pour in the mixture. Bake in a preheated oven (180 deg Celsius) for 25 minutes. Don't worry if it sinks a little as it cools.
6. Finally, enjoy!